Menus

Standards

• Egg Plate2 eggs, bacon or vegan sausage, hash or grits, toast or biscuit
• OmeletBuild your own...served with bacon or vegan sausage, hash or grits, toast or biscuit. Choose a minimum of one topping. onion, green pepper, olive, tomato, mushroom, spinach, jalapeno
• French Toast3 pieces of house made cinnamon brioche dusted with powdered sugar.
• Pancakes (GF/V Available)3 fluffy cakes topped with our granola. Additions - blueberries, bananas, or chocolate chips
• Biscuits & Gravy
• Eggs BennyHam or salmon, herbed goat cheese, spinach, poached egg, hollandaise, dill.
• Egg SandwichScrambled eggs and cheddar on biscuit, toast, english muffin. Add tomato, bacon, vegan sausage, avocado (additional $)

Bowls

• Quinoa (GF/DF)Quinoa, veg broth, roasted vegetables, egg, avocado, lemon vinaigrette, dill.
• Grits (GF)Marsh Hen Mill grits, roasted vegetables, egg, basil sauce. Add cheese (cheddar, pimento, goat)
• Corned Beef Hash (GF)Potato hash, sweet potatoes, horseradish cream cheese, corned beef, egg, pickled onions.
• Oatmeal (GF/DF/V)Topped with seasonal fruit
• Granola (GF)House made granola, greek yogurt, seasonal fruit.

Bakery

Goods made fresh daily, gluten free options, MONKEY BREAD available Saturdays & Sundays

On Tap

• Pints (16oz)Rotating selection
• Beer FlightsYour choice of 4 beers.
• Sparkling Wine

Bottles & Cans

• Hard Seltzer
• Hard Cider
• N/A Beer Selection